Beetroot hummus recipe - How to make Beetroot hummus

Photo: Beetroot hummus recipe

The home of tasty food recipes invites you to try Beetroot hummus recipe. Enjoy my collection of delicious food recipes and learn how to make Beetroot hummus.

Start your dinner party with a Middle Eastern surprise sensation of beetroot hummus dip!

Makes
about 2 cups 

Ingredients

450g can chopped beetroot, drained
400g can chickpeas, rinsed, drained
2 garlic cloves, roughly chopped
1 tbs tahini (sesame paste) (see note)
1 tbs lemon juice
2 tbs olive oil
Warmed Turkish bread and radishes (optional), to serve

Method

Place the beetroot, chickpeas, garlic, tahini and lemon juice in the bowl of a food processor and whiz to a coarse paste. With the motor running, slowly add the oil through the feed tube until mixture is thick and smooth. Season well, then serve with warmed Turkish bread and radishes, if desired.

Notes

Tahini (sesame paste) is available from supermarkets.

Source
delicious. - April 2011, Page 70
Recipe by Valli Little