Monday, May 28, 2012

Low-fat berry and meringue ice-cream cake recipe

Photo: Low-fat berry and meringue ice-cream cake recipe

The home of Tasty Food Recipes invites you to try Low-fat berry and meringue ice-cream cake recipe. Enjoy my collection of delicious food recipes and learn how to make Low-fat berry and meringue ice-cream cake. 

Ingredients (serves 12)

2 litres low-fat vanilla ice-cream
500g fresh or frozen mixed berries
100g packet (10) pavlova nests 


Line a 26cm (base) springform cake pan with baking paper.

Stand ice-cream at room temperature until slightly softened (about 10 to 15 minutes). Place into a large bowl. Add mixed berries.

Add meringue nests to ice-cream and berries, 1 at a time, crushing gently in your hands. Stir until well combined.

Spoon mixture into prepared cake pan. Cover with plastic wrap and place into freezer. Freeze for 6 hours, or overnight, if time permits, until firm. Turn onto a serving plate. Serve immediately. 

Super Food Ideas - December 2003, Page 98
Recipe by Dixie Elliott

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