Healthy fried rice recipe

Photo: Healthy fried rice recipe

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Ingredients (serves 4)

2 tsp sesame oil
1/2 Chinese cabbage, shredded
1 carrot, cut into matchsticks
1 small red capsicum, seeds removed, sliced
3 cups cooked brown rice
2 tbs light soy sauce
2 tbs ketjap manis*, plus extra to drizzle
1/2 cup cashew nuts, lightly toasted
6 spring onions, thinly sliced on the diagonal 

Method

Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.

Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.

To serve, garnish with remaining onions and drizzle with extra ketjap manis. 

Notes

* Indonesian sweet soy sauce from Asian and selected supermarkets.

Source
delicious. - October 2004, Page 147
Recipe by Chrissy Freer 

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Pizza (Gluten Free)