Super-easy tabbouleh recipe

Photo: Super-easy tabbouleh recipe

The home of Tasty Food Recipes invites you to try Super-easy tabbouleh recipe. Enjoy my collection of delicious food recipes and learn how to make Super-easy tabbouleh.

Make this delicious, exotic side dish a part of your Springtime barbecue feast. 

Ingredients (serves 8)

3/4 cup burghul (cracked wheat), rinsed
3 cups fresh flat-leaf parsley leaves, chopped (see tip)
3/4 cup fresh mint leaves, chopped (see tip)
3 medium tomatoes, finely chopped
1 small white onion, finely chopped
2 tablespoons olive oil
1/3 cup lemon juice 

Method

Place burghul in a bowl. Cover with boiling water. Stand for 20 minutes or until softened. Drain. Rinse under cold water. Drain, pressing out water with a metal spoon.

Place burghul, parsley, mint, tomato and onion in a bowl. Stir to combine.

Place oil and lemon juice in a screw-top jar. Secure lid. Shake to combine. Drizzle over tabbouleh. Season with salt and pepper. Toss to combine. Serve. 

Notes

Serves 8 as part of a banquet.

You will need 1 large bunch fresh flat-leaf parsley and 1/2 bunch fresh mint.

Source
Super Food Ideas - November 2010, Page 75
Recipe by Emma Braz 
 
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