Yoghurt and chickpea dip recipe -How to make Yoghurt and chickpea dip

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The home of Tasty Food Recipes invites you to try Yoghurt and chickpea dip recipe. Enjoy my collection of delicious food recipes and learn how to make Yoghurt and chickpea dip.

Healthy dip that's great with bread or crackers.

Ingredients (serves 4)
400g canned chickpeas, rinsed and drained
1/4 cup olive oil
1/3 cup Greek-style yoghurt
1 1/2 tablespoons finely chopped coriander
salt and cracked black pepper

Method
Place chickpeas in a food processor or blender with 1 tablespoon warm water and process until finely chopped. With the motor running, pour olive oil in a thin, steady stream and process until smooth.

Remove chickpea mixture from the processor and fold through yoghurt, coriander, salt and cracked black pepper. Mix until well combined.

Serve drizzled with a little olive oil with toasted pita bread or pappadums.

Notes
This dip will last 3-4 days in the fridge.

Source
Taste.com.au - September 2008, Page 12
Recipe by Kate Murdoch

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