Tuesday, May 15, 2012

Karaage chicken (Fried chicken) recipe

Photo: Karaage chicken (Fried chicken) recipe

The home of tasty food recipes invites you to try Karaage chicken (Fried chicken) recipe. Enjoy my collection of delicious food recipes and learn how to make Karaage chicken (Fried chicken).

For supreme-flavoured bites, you can't beat crispy fried chicken marinated in soy and ginger.

Preparation Time 15 - 75 minutes
Cooking Time 15 minutes

Ingredients (serves 6)
1 tbs soy sauce
1 tbs sushi seasoning
1 tbs finely grated fresh ginger
500g chicken thigh fillets, cut into 3cm pieces
Vegetable oil, to deep-fry
130g (1 cup) cornflour
2 tbs plain flour


Combine the soy sauce, sushi seasoning and ginger in a glass or ceramic dish. Add the chicken and toss to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate.

Drain the chicken from the marinade and pat dry. Add oil to a large saucepan to reach a depth of 5cm. Heat to 170°C over medium-high heat (when the oil is ready, a cube of bread turns golden in 20 seconds). Place combined flour on a plate. Add one-third of the chicken and toss to coat. Shake off any excess. Cook, turning halfway through cooking, for 4-5 minutes or until cooked through. Use tongs to transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining chicken and flour mixture, reheating the oil between batches. Transfer to a serving platter.

Serves 6 as part of a banquet.

Good Taste - November 2011, Page 100
Recipe by Alison Adams

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