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The home of Tasty Food Recipes invites you to try Beef burger recipe. Enjoy my collection of delicious food recipes and learn how to make Beef burger.
Bring your appetite to the table! Here's a succulent beef burger that's satisfies champions!
Ingredients (serves 4)
500g beef mince
1 brown onion, coarsely grated
1 cup (70g) fresh breadcrumbs
1 tbs Worcestershire sauce
1 egg, lightly whisked
4 bacon rashers
4 slices cheddar cheese
4 white bread rolls, split
2 iceberg lettuce leaves, finely shredded
1 large ripe tomato, thinly sliced
225g can beetroot slices, drained
Tomato sauce, to serve
Combine the beef, onion, breadcrumbs, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
Heat a large frying pan over medium-high heat. Add the bacon and cook for 2 minutes each side or until golden brown and crisp. Transfer to a plate lined with paper towel.
Add the beef patties to the pan and cook for 2-3 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate.
Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and lightly toasted.
Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking.
Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot and bacon. Top with a beef pattie and fried egg. Serve immediately with tomato sauce, if desired.
Taste.com.au - August 2, 2011, 2011
Recipe by Sarah Hobbs