|Photo:Brown sugar marsala fruits recipe|
The home of Tasty Food Recipes invites you to try Brown sugar marsala fruits recipe. Enjoy my collection of delicious food recipes and learn how to make Brown sugar marsala fruits .
The sweetness and flavour of seasonal fruit is highlighted when they are lightly grilled and caramelised
Ingredients (serves 4)
2 freestone peaches
2 large blood plums
2 large nectarines
4 large apricots
1/2 cup marsala wine (see note)
1/4 cup brown sugar
mascarpone cheese or Greek-style yoghurt, to serve
Preheat grill on high heat. Line grill tray with foil. Halve peaches, plums, nectarines and apricots. Remove stones. Place fruit, cut side up, on grill tray. Sprinkle with marsala and sugar.
Place tray under grill (about 8cm from heat source). Grill fruit for 4 to 5 minutes or until sugar caramelises. Spoon hot fruit onto a serving platter. Drizzle with juices from grill. Serve with mascarpone.
Marsala is an inexpensive Italian sherry-like fortified wine often used for sweet and savoury cooking.
Super Food Ideas - February 2007, Page 84
Recipe by Annette Forrest