Caramel crunch cake recipe

Photo:Caramel crunch cake recipe

The home of Tasty Food Recipes invites you to try Caramel crunch cake recipe  . Enjoy my collection of delicious food recipes and learn how to make Caramel crunch cake .

This decadent caramel crunch cake is a tasty treat.

Ingredients (serves 10)
583g packet devil's food cake mix (includes ready-to-spread frosting)
3 eggs
1/4 cup vegetable oil
3/4 cup thickened cream, whipped
Caramel crunch
1/2 cup caster sugar
2 tablespoons honey
1 teaspoon bicarbonate of soda

Method
Prepare cake following packet directions, using 3/4 cup cold water. Turn out onto a wire rack to cool completely.

Meanwhile, make caramel crunch Line a baking tray with baking paper. Place sugar, honey and 2 tablespoons cold water in a saucepan over low heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 5 to 6 minutes or until light golden. Remove from heat. Stir in bicarbonate of soda. Pour mixture onto prepared tray. Set aside to cool completely.

Using the end of a rolling pin, break caramel into small pieces.

Using a serrated knife, cut cake horizontally into thirds. Place base on a plate. Top with half the cream and one-third of the caramel. Repeat with middle layer, remaining cream and half the remaining caramel. Top with cake top. Spread over frosting. Sprinkle with remaining caramel. Serve.

Source
Super Food Ideas - June 2009, Page 82
Recipe by Liz Macri