|Photo:Dinner frittata recipe|
The home of Tasty Food Recipes invites you to try Dinner frittata recipe. Enjoy my collection of delicious food recipes and learn how to make Dinner frittata.
Feed the family with this tasty and nutritious frittata -- the perfect 30-minute meal.
Ingredients (serves 4)
2 teaspoons rice bran oil
1 red onion, cut into thin wedges
175g Primo rindless shortcut bacon, thickly sliced (see note)
400g can whole champignons, drained
1 1/4 cups (50g) firmly packed baby spinach
1 medium tomato, sliced
Crusty bread and softened butter, to serve
Hat oil in a 22cm (base) heavy-based, non-stick frying pan over medium heat. Add onion and bacon. Cook for 4 to 5 minutes or until onion has softened. Add champignons and 1 cup spinach. Stir to combine.
Whisk eggs. Season with salt and pepper. Pour egg mixture over bacon mixture. Lift and tilt pan to distribute egg mixture. Top with tomato. Reduce heat to medium-low. Cover pan tightly with foil. Cook for 15 to 20 minutes or until set and puffed. Set aside for 2 minutes. Loosen with a spatula. Slide onto a plate. Top with remaining spinach. Cut into wedges. Serve with crusty bread.
Take the bacon frozen and thaw it out in the esky.
Super Food Ideas - December 2010, Page 48
Recipe by Kim Coverdale