|Photo: Melon Slushes Recipe|
The home of Tasty Food Recipes invites you to try Neapolitan Ice Cream Sandwich Cake recipe. Enjoy my collection of delicious food recipes and learn how to make Neapolitan Ice Cream Sandwich Cake.
Total Time: 2 hr 15 min
Prep 2 hr 10 min
Cook 5 min
Yield: 4 drinks
2 bags green tea
2 tablespoons sugar
1 1-inch piece ginger, peeled and thinly sliced
3 cups chopped honeydew melon (from 1 small melon)
1 12-ounce can ginger ale
1/4 cup fresh lemon juice
1/4 cup fresh mint leaves
Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.
Photograph by Kang Kim
Recipe courtesy Food Network Magazine
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