Omelette roll-ups recipe

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The home of Tasty Food Recipes invites you to try Omelette roll-ups recipe. Enjoy my collection of delicious food recipes and learn how to make Omelette roll-ups recipe.

Quick and easy, these breakfast omelette wraps are a tasty low-kilojoule option.

Ingredients (serves 2)
2 lavash breads
2 eggs
oil spray
40g (1/2 cup) coarsely grated cheddar.
40g (1/2 cup) alfalfa sprouts
2-3 quartered grape tomatoes

Method
Place lavash breads on a clean work surface. Lightly whisk eggs in a jug. Spray a small frying pan lightly with oil spray and place over high heat. Pour half the egg into the hot pan and cook for 1 minute, then turn over and sprinkle with grated cheddar. Cook for 30 seconds or until set. Place on one of the lavash. Repeat with remaining egg and lavash. Top the omelettes with alfalfa sprouts and a few quartered grape tomatoes.

Roll up to enclose filling. Serve immediately.

Source
Good Taste - October 2006, Page 59
Recipe by Tracy Rutherford