Friday, June 8, 2012

Spicy rice with peas recipe

Photo:Spicy rice with peas recipe

The home of Tasty Food Recipes invites you to try Spicy rice with peas recipe. Enjoy my collection of delicious food recipes and learn how to make Spicy rice with peas.

Cooking Time
25 minutes

Ingredients (serves 4)
1 tablespoon Alfa One rice bran oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1/4 teaspoon ground turmeric
1/2 teaspoon dried chilli flakes
1/2 teaspoon garam masala
2 teaspoons mustard seeds
1 cup basmati rice
1 cup frozen peas
2 tablespoons chopped fresh coriander leaves

Heat oil in a saucepan over high heat. Cook onion, stirring, for 3 minutes or until softened. Add garlic, turmeric, chilli flakes, garam masala and mustard seeds. Cook, stirring, for 1 minute or until fragrant. Stir in rice. Cook, stirring, for 1 minute or until coated.

Add 1 1/2 cups cold water. Bring to the boil. Cover. Reduce heat to low. Simmer for 10 minutes. Add peas. Cover. Simmer for 2 minutes. Using a fork, stir rice to separate grains. Cover. Set aside for 2 minutes. Season with salt and pepper. Top with coriander. Serve.

Serve with Indian lamb, chicken curry, or baked chicken drumsticks.

Super Food Ideas - June 2011, Page 32
Recipe by Kim Coverdale

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