|Photo:Sweet vanilla custard tarts recipe|
The home of Tasty Food Recipes invites you to try Sweet vanilla custard tarts recipe. Enjoy my collection of delicious food recipes and learn how to make Sweet vanilla custard tarts .
24 wonton wrappers
2 teaspoons caster sugar
1/3 cup caster sugar
2 1/2 tablespoons custard powder (we used Foster Clarke's)
2 cups reduced-fat milk
2 teaspoons vanilla essence
150g cherries, quartered, stones removed
2 teaspoons pure icing sugar, to serve
Preheat oven to 180°C. Grease a 12-hole, 1/3-cup capacity muffin pan. Lightly brush 1 wonton wrapper with cold water and sprinkle with a little sugar. Place another wrapper on top crossways (so it looks like a star). Ease pastry into 1 muffin hole. Repeat with remaining wrappers and sugar. Bake tart cases for 15 minutes or until crisp and golden. Allow to cool in pan.
Make custard: Meanwhile, combine sugar and custard powder in a medium saucepan. Gradually add milk, whisking constantly until smooth. Add vanilla. Place over low heat. Cook, stirring, for 5 to 10 minutes or until custard boils and thickens. Remove from heat. Cover surface of custard with plastic wrap. Allow to cool for 15 minutes.
Half-fill tart cases with custard. Refrigerate for 3 hours or until set. Top with cherries. Dust with icing sugar. Serve.
Super Food Ideas - November 2006, Page 34
Recipe by Kerrie Butler