Tuesday, July 16, 2013

Carrot, pistachio and feta salad recipe

Moroccan Food Recipes, the home of tasty Moroccan food, invites you to try Carrot, pistachio and feta salad recipe. Enjoy our collection of traditional Moroccan Recipes and learn how to make Carrot, pistachio and feta salad.

Recipe facts:
Costs: £1.01
Takes: 10 mins to prepare
Serves: 4


145g (5oz) wild rocket or babyleaf salad
2 carrots, cut into matchsticks
1 red pepper, cut into matchsticks
2tbsp chopped pistachios
1 shallot, thinly sliced
100g (3½oz) feta, crumbled
dressing ingredients
2tbsp extra-virgin olive oil
1tbsp red wine vinegar
1tsp caster sugar

Place the salad leaves in a large serving bowl. Top with the carrot, red pepper, shallot and feta.

Combine the dressing ingredients in a glass jar with a lid, season and shake until sugar is dissolved. Pour over salad and toss before serving.

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