Saturday, July 20, 2013

Creamy vanilla rice pudding with apricot jam recipe

Photo: Creamy vanilla rice pudding with apricot jam recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy vanilla rice pudding with apricot jam Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Creamy vanilla rice pudding with apricot jam.

This lush creamy pudding can be paired with almost any jam for added flavour.

To Cook


2 cups milk
2 cups pure cream
1 teaspoon vanilla bean paste
1 cinnamon stick
1 teaspoon finely grated lemon rind
1/3 cup caster sugar
2/3 cup medium-grain white rice
1/3 cup apricot jam, warmed


Step 1 Combine milk, cream, vanilla, cinnamon, lemon rind and sugar in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil).
Step 2  Add rice. Reduce heat to low. Cook, stirring occasionally, for 30 to 40 minutes or until rice is tender and liquid thickens. Remove from heat. Cool for 5 minutes. Remove and discard cinnamon stick. Divide rice mixture between bowls. Spoon over jam. Serve.


Energy 3571kJ
Fat saturated 19.80g
Fat Total 59.10g
Carbohydrate sugars -
Carbohydrate Total 73.70g
Dietary Fibre 0.60g
Protein 9.40g
Cholesterol 188.00mg
Sodium 85mg

Super Food Ideas - June 2011 , Page 86
Recipe by Claire Brookman

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