Indian kofta recipe

Photo:Indian kofta recipe

The home of Tasty Food Recipes invites you to try Indian kofta recipe. Enjoy my collection of delicious food recipes and learn how to make Indian kofta .

Ingredients (serves 4)
500g lean beef mince
2cm piece fresh ginger, peeled, finely grated
2 garlic cloves, crushed
1 small onion, finely grated
1 tablespoon tandoori paste
1 tablespoon mango chutney
Yoghurt sauce
1 cup thick natural yoghurt
1/2 cup fresh mint leaves, roughly chopped
1 tablespoon mango chutney
1 teaspoon salt
steamed basmati rice, to serve
pappadams, cooked, to serve
mint leaves, to garnish

Method
Preheat oven to 200°C. Line a large baking tray with baking paper.

Combine mince, ginger, garlic, onion, tandoori, chutney, and salt and pepper in a large bowl. Mix with clean hands until well combined. Roll tablespoonfuls of mixture into balls. Place onto baking tray. Bake for 20 to 25 minutes or until cooked.

To make yoghurt sauce: Place 1/2 cup yoghurt and mint leaves into the bowl of a food processor. Process until mint is finely chopped and sauce is green. Transfer to a bowl. Add remaining yoghurt, chutney and salt. Stir to combine.

Serve kofta with basmati rice, pappadams and yoghurt sauce. Garnish with mint leaves.

Source
Super Food Ideas - September 2003, Page 65
Recipe by Dixie Elliott