Tuesday, July 16, 2013

Moroccan Rub Lamb Chops Recipe

Photo: Moroccan Rub Lamb Chops Recipe

Moroccan Food Recipes, the home of tasty Moroccan food, invites you to try Moroccan Rub Lamb Chops recipe. Enjoy our collection of traditional Moroccan Recipes and learn how to make Moroccan Rub Lamb Chops.

Total Time: 17 min
Prep 5 min
Cook 12 min

Yield: 6 servings

Level: Easy


6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged


Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.

Recipe courtesy Rachael Ray
Show: 30 Minute Meals Episode: 30-Minute Passport to Morocco

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