Monday, July 15, 2013

Spicy chicken salad with sesame seeds recipe

Photo:Spicy chicken salad with sesame seeds recipe

The home of Tasty Food Recipes invites you to try Spicy chicken salad with sesame seeds recipe. Enjoy my collection of delicious food recipes and learn how to make Spicy chicken salad with sesame seeds

Ingredients (serves 4)
2 tbs Pataks Hot Mango Pickle
2 tbs fresh lemon juice
1 tbs chopped fresh coriander leaves
500g chicken tenderloins
1 tbs sesame seeds
1-2 tbs olive oil
1/2 (330g) baby red cabbage, finely sliced
1/2 (330g) baby white cabbage, finely sliced 2 shallots, trimmed, diagonally sliced
1 carrot, peeled, cut into matchsticks
1 1/2 tbs Neil Perry soy and chilli dressing

Combine the pickle, lemon juice and coriander leaves. In a ceramic or glass dish add the chicken and toss to coat.

Cook the sesame seeds in a large non-stick frying pan for 5 minutes or until toasted. Transfer to a plate.

Heat oil in pan over a medium-high heat. In batches, cook chicken for 2 minutes each side or until cooked through. Set aside.

Add the cabbage, shallots and carrot to the pan and toss for 2 minutes or until just warmed through. Add dressing and remove from the heat.

To serve, divide the cabbage salad among serving plates. Top with the chicken and sprinkle with the sesame seeds.

Fresh Living - 19 July 2004, Page 52
Recipe by Kim Meredith

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