|Photo: Avocado and corn salad recipe|
The home of Tasty Food Recipes invites you to try Avocado and corn salad recipe. Enjoy my collection of delicious food recipes and learn how to make Avocado and corn salad.
This avocado-and-corn salad is a tasty twist on the Mexican classic, guacamole. And it's so quick and easy to prepare and is vegan friendly.
Preparation Time 15 minutes
Ingredients (serves 6)
2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
1 x 410g can corn kernels, drained
3 shallots, ends trimmed, thinly sliced
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice
Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.
Good Taste - October 2007, Page 89
Recipe by Tracy Rutherford