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photo:Lebanese Hommos Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese
Recipes and
Middle Eastern food recipes)
invites you to
try Lebanese Hommos Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Lebanese Hommos.
Ingredients
1 cup dried chick-peas
½ cup of tehini
juice of 2 lemons
1 clove of garlic
salt
radish slices to garnish
cumin to garnish
Directions
Soak the chick-peas overnight.
Change the water and boil the chick-peas until soft, with a pinch of sodium bicarbonate, or better still a small strip of kombu (seaweed) to soften the chick-peas.
Drain the cooked chick-peas and process to a fine paste in a food processor. Hommos is best smooth, without any lumps.
Add the clove of garlic, tehini and lemon.
Season to taste with salt and lemon juice, bearing in mind that it must not be too sour so as not to overpower the taste of the chick-peas
If too thick, add some of the chick-pea boiling water, bearing in mind that it will thicken later when it has cooled.
Garnish with radish slices and cumin.
Serve with olive oil
Ingredients
1 cup dried chick-peas
½ cup of tehini
juice of 2 lemons
1 clove of garlic
salt
radish slices to garnish
cumin to garnish
Directions
Soak the chick-peas overnight.
Change the water and boil the chick-peas until soft, with a pinch of sodium bicarbonate, or better still a small strip of kombu (seaweed) to soften the chick-peas.
Drain the cooked chick-peas and process to a fine paste in a food processor. Hommos is best smooth, without any lumps.
Add the clove of garlic, tehini and lemon.
Season to taste with salt and lemon juice, bearing in mind that it must not be too sour so as not to overpower the taste of the chick-peas
If too thick, add some of the chick-pea boiling water, bearing in mind that it will thicken later when it has cooled.
Garnish with radish slices and cumin.
Serve with olive oil
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