|Photo:Tyroler cake recipe|
The home of Tasty Food Recipes invites you to try Tyroler cake recipe . Enjoy my collection of delicious food recipes and learn how to make Tyroler cake .
Winter holidays are filled with heartwarming favourites, like this dense cake studded with sultanas and choc chips.
Ingredients (serves 6)
Finely grated zest and juice of 1 lemon
250g unsalted butter, chopped, softened, plus extra melted butter to brush
200g caster sugar
100g dark chocolate chips
3 1/3 cups (500g) self-raising flour, sifted
300ml pure (thin) cream
1 1/2 cups (250g) icing sugar, sifted
3 tsp milk
50g dark chocolate, melted
2 tbs walnuts, toasted
Preheat the oven to 180°C. Grease a 20cm bundt cake pan well with melted butter. Chill, then lightly dust with flour, shaking off any excess.
Place sultanas in a bowl with lemon juice and soak for 10 minutes.
Place butter and sugar in the bowl of an electric mixer and beat until fluffy and pale. Add eggs, one at a time, beating well after each addition until combined. Stir through lemon zest, chocolate chips and sultanas and lemon juice. In 2 batches, alternately add flour and cream, beating well after each addition until completely incorporated. Pour into the prepared cake pan and cook on the lower shelf of the oven for 1 hour until a skewer inserted in the centre comes out clean. Allow to cool slightly in pan, then turn out onto a cooling rack.
For the glaze, combine icing sugar and milk in a bowl, stirring until a smooth glaze. Transfer the cake to a serving plate, then drizzle with the white glaze and the melted chocolate. Scatter the top with chopped walnuts and allow the glaze to set before serving.
delicious. - August 2011, Page 75
Recipe by Valli Little