Souvlaki style roasted BBQ Lamb steaks, with Green Salad and Roasted Potato Chips Recipe

photo :Souvlaki style roasted BBQ Lamb steaks, with Green Salad and Roasted Potato Chips Recipe

20 Min Prep • 1 Hour Cook
8 Ingredients 

Ingredients

1.5kg diced lamb back straps

Pita/ Souvlaki style wraps

Tzatziki sauce

Iceberg lettuce

4 x Tomatoes

Half lemon

Potatoes for big chips

Duck fat to cook big chips

Method

1. BBQ Lamb on BBQ for approx. 10-15 mins

2. Squeeze half a lemon on Lamb whilst cooking

3. Cut up lettuce and tomato

4. Cut up potatoes into big chunks, cover in duck fat and place in oven to roast for approx. 1 hour

5. Whilst waiting for potatoes to cook, wrap pita bread in foil and place on BBQ for about 10 mins to get warm

6. Once pita’s are warm, place all ingredients on (Lamb, lettuce, tomato and tzatziki )

7. Serve with big chips