Wednesday, May 23, 2012

Baklava Recipe

Photo: Baklava Recipe

The home of Tasty Food Recipes invites you to try Baklava recipe. Enjoy my collection of delicious food recipes and learn how to make Baklavap.

Finish off your Middle Eastern feast with some decadent, honey coated baklava.

Makes about 20 slices

4 x 150g pkt walnuts, chopped
2 1/3 cups (300g) caster sugar
1 tsp cinnamon
20 sheets filo
80g butter, melted
1 1/2 cups (375ml) water
2 cinnamon sticks
1 tbs lemon juice
1/4 cup (60ml) honey

Preheat oven to 180°C. Spray a 20cm x 30cm slab pan with oil. Combine 4 x 150g pkt walnuts, chopped, 1/3 cup (80g) caster sugar and 1 tsp cinnamon.

Use 20 sheets filo and 80g butter, melted. Make 4 stacks, layer 5 sheets per stack, brushing layers with butter. Put a stack in pan. Top with one-third of walnut mixture. Repeat layers, finishing with filo. Cut into four. Bake for 25-30 minutes.

Stir 2 cups (220g) caster sugar, 1 1/2 cups (375ml) water, 2 cinnamon sticks, 1 tbs lemon juice over low heat until sugar dissolves. Bring to boil, add 1/4 cup (60ml) honey. Remove sticks. Pour over hot slice and cool. 

More Food Recipes:

Mango ice-cream
Pistachio Sweet Sambousek
Coffee Baklawas
Pistachio Baklawa
Chocolate Cookies
Fried Qatayef Bil-Kishta

Fresh Living - 2 August 2004, Page 55
Recipe by Michelle Southan

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