Saturday, May 19, 2012

Basterma (Dried Cured Beef) Bread Recipe

Photo: Basterma (Dried Cured Beef) Bread Recipe

The home of tasty food recipes invites you to try Basterma (Dried Cured Beef) Bread  recipe. Enjoy my collection of delicious food recipes and learn how to make Basterma (Dried Cured Beef) Bread.


3 cups flour
½ Tbsp dry instant yeast
¼ tsp salt
½ tsp ground black pepper
1 cup water + 2 tablespoons
1 egg, beaten + 2 Tbsps milk (for brushing)

The filling

½ kg Basterma (dried cured beef, thinly sliced)
½ cup parmesan cheese


• Preheat oven to 350 °C.
• In an electric mixer, on low speed combine flour and yeast, season with salt and ground pepper.
• Gradually add water, knead on a medium speed for 10 minutes, until the dough becomes soft.
• Form the dough into a ball and place in a greased bowl. Cover the dough and let rise in a warm place for an hour or until double in size.
• Roll out the dough on a lightly floured surface, into a ½ inch thick rectangle.
• Arrange Baterma slices on top, leave about 1inch from the edge.
• Roll the dough into a cylinder, place in a greased loaf pan and let rise for another 35 minutes.
• Brush with egg mixture and sprinkle with parmesan cheese.
• Bake for 35 minutes or until golden brown.
• Serve Basterma bread slices with green salad.

By Chef Osama

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