Tuesday, May 29, 2012

Lamb Stuffed Cabbage Rolls Recipe

Photo: Lamb Stuffed Cabbage Rolls Recipe

The home of Tasty Food Recipes invites you to try Lamb Stuffed Cabbage Rolls recipe. Enjoy my collection of delicious food recipes and learn how to make Lamb Stuffed Cabbage Rolls.

Cuisine: Lebanese - Levant
Serves: 6 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     25 minutes
Cooking time :     1 hour


25 leaves white cabbage

1 cup rice or 200 g, soaked for 30 minutes and drained

300 g minced lamb

2 cloves garlic, crushed

1 teaspoon ground allspice

¼ teaspoon ground cinnamon

1 teaspoon dried mint

2 tablespoons butter

10 cloves garlic, extra

2 cubes MAGGI® Chicken Bouillon

2 cups water or 500 ml

2 tablespoons lemon juice


Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.

Combine rice, meat, garlic, spices, mint and butter in a bowl.

Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.

Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.

Dissolve MAGGI® Chicken Bouillon cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.

Cover and cook over low heat for about 1 hour, or until rice is cooked.

Nutritional information:

Energy :     335.00 Kcal
Protein :     13.00 g
Carbohydrate :     37.00 g
Fats :     16.00 g 

From Nestly Family 

More Tasty Food Recipes:

Lamb Stuffed Zucchini 
Basic roast beef & vegetables 
Texas Oven-Roasted Beef Brisket 
Shrimps with Tomato Sauce and Tamarind

Shrimp and Spinach Tart
Seafood Soup with Herbs

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