Tuesday, May 29, 2012

Stuffed Baby Zucchini with Tomato Sauce Recipe

Photo: Stuffed Baby Zucchini with Tomato Sauce Recipe

The home of Tasty Food Recipes invites you to try Stuffed Baby Zucchini with Tomato Sauce recipe. Enjoy my collection of delicious food recipes and learn how to make Stuffed Baby Zucchini with Tomato Sauce.

Cuisine: Lebanese - Levant
Serves: 6 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     25 minutes
Cooking time :     1 hour, 20 minutes


1½ kg baby zucchini

2 tablespoons ghee

1 medium onion or 150 g, finely chopped

350 g minced lamb

½ teaspoon ground cinnamon

½ teaspoon ground black pepper

¾ cup egyptian rice or 150 g, washed and drained

1 medium tomato or 150 g, finely chopped

2 cups water or 500 ml

3 cloves garlic, crushed

2 tablespoons tomato paste

2 cubes MAGGI® Chicken Bouillon


Hallow the zucchini, wash well and set aside.

Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.

Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.

Combine water, garlic, tomato paste and MAGGI® Chicken Bouillon cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.

Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

Nutritional Information:

Energy :     352.00 Kcal
Protein :     15.00 g
Carbohydrate :     34.00 g
Fats :     18.00 g 

From Nestle Family 

More Tasty Food Recipes: 

Lamb Stuffed Cabbage Rolls 
Lamb Stuffed Zucchini 
Basic roast beef & vegetables 
Texas Oven-Roasted Beef Brisket 
Shrimps with Tomato Sauce and Tamarind

Shrimp and Spinach Tart

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