|Photo:Roasted caramel potatoes recipe|
The home of tasty food recipes invites you to try Roasted caramel potatoes recipe. Enjoy my collection of delicious food recipes and learn how to make Roasted caramel potatoes.
Ingredients (serves 8)
2kg floury potatoes, peeled, chopped
2/3 cup (165ml) duck fat (see note)
90g caster sugar
Preheat oven to 220°C. Bring potatoes to the boil in a pan of cold salted water, then simmer for 5 minutes to par-cook. drain, return to the pan and shake to roughen.
Heat duck fat in a large roasting pan in the oven for 5 minutes or until just starting to smoke. Carefully add potatoes and toss to coat. Roast, turning once or twice, for 50 minutes or until golden and crunchy.
Meanwhile, place the caster sugar and 2 tablespoons water in a saucepan over low heat, stirring to dissolve the sugar. increase the heat to medium and simmer for 4-5 minutes until a golden caramel colour. Remove from the heat, then add 2 tablespoons water to stop the cooking process — be careful as the mixture may spit.
Place the potatoes in a bowl, season with salt and pepper, then pour over the caramel and toss to combine.
Duck fat is available from selected delis and butchers.
delicious. - December 2009, Page 151
Recipe by Valli Little
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