Monday, May 28, 2012

Vegetables Filled with Cheese Recipe

Photo: Vegetables Filled with Cheese Recipe

The home of Tasty Food Recipes invites you to try Vegetables Filled with Cheese recipe. Enjoy my collection of delicious food recipes and learn how to make Vegetables Filled with Cheese.


6 Tomateos, medium size
6 Mushroom, medium size
3 Tablespoons olive oil
2 Tablespoons lemon juice
Salt and pepper
1 Tablespoon vinegar
½ Cup carrot; peeled, boiled, and diced
½ Cup potato, boiled and diced
¼ Cup peas, boiled
2 Tablespoons parsley, chopped
2 Tablespoons dill, chopped
½ Cup mayonnaise
Black olive slices for topping


-Cut off tomato tops, spoon out the flesh removing the seeds to form a cup shape
-Clean mushrooms with a damp paper towel, carfully break off steams.
-Whisk olive oil with lemon juice and vinger in a bowl, season with salt and pepper.
-Mix carrot, potatoes and peas in a bowl and season with oil mixture.
-Add parsley and dill, stir to combine.
-Add mayonnaise while stirring until well combined.
-Arrange tomatoes and mushrooms in the serving plate.
-Fill with vegetable mixture.
-Top with black olive and serve.

Chef Osama  

More Tasty Food Recipes:   

Cheese phyllo fingers 
Cheese Balls Stuffed with Chicken  
Roasted caramel potatoes  
Falafel burgers
Falafel pockets with cucumber and tomato 

Falafel Omelet Pie in the Oven 

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