Friday, May 18, 2012

Warm Spinach Salad Recipe

Photo: Warm Spinach Salad Recipe

The home of tasty food recipes invites you to try Warm Spinach Salad recipe. Enjoy my collection of delicious food recipes and learn how to make Warm Spinach Salad.

½ kg fresh spinach
2 Julianne pickled lemon
2 tablespoon olive oil
¼ red pepper chopped into small pieces
2 tablespoon paprika
3 tablespoon lemon juice.
Salt & pepper

• Remove the spinach stems then carefully wash and dry the spinach leaves.

• Cut the lemon pickles into halves then into small pieces after removing the seeds, keep some large pieces for decoration.

• Heat the olive oil in a pan over a medium heat.

• Stir the fresh red pepper in the oil for 5 min. continuously.

• Add the spinach leaves to the pepper until the leaves start to slightly get welted.

• Add the lemon pickles and season all with the salt, pepper and paprika while continuously turning all ingredients for 5 minutes.

• Add the lemon juice then remove the pan from over the stove. Be sure not to leave on the fire for a long period.

Served warm, ready to eat in minutes

The spinach is cooked in a wide pan until the leaves quickly welt and the largest quantity of water is vaporized without cooking it for too long.

By Chef Osama

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