|Photo:Cherry cheesecake tarts recipe|
The home of Tasty Food Recipes invites you to try Cherry cheesecake tarts recipe. Enjoy my collection of delicious food recipes and learn how to make Cherry cheesecake tarts .
Eat and be cherry with this in-season sensation!
Ingredients (serves 4)
350g cherries, pitted
1 tablespoon brandy
2 1/2 tablespoons icing sugar mixture
1/2 x 250g packet Arnott's Choc Ripple biscuits
70g butter, melted
200g cream cheese, softened
1/3 cup pure cream, whipped
Place cherries, brandy and 2 teaspoons icing sugar in a bowl. Stir to combine.
Lightly grease four 2cm-deep, 10cm (top) round loose-based fluted flan tins. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process to combine. Divide mixture between tins. Using the back of a spoon, press mixture over base and sides of tin. Cover with plastic wrap. Refrigerate for 30 minutes or until firm.
Using an electric mixer, beat cream cheese and remaining icing sugar in a bowl until smooth. Fold in cream.
Carefully remove biscuit cases from tins. Divide cream cheese mixture between cases. Top with cherry mixture. Serve.
Tip: Use a cherry pitter to remove stones from cherries. They're available from homeware and specialist stores.
Super Food Ideas - December 2010, Page 11
Recipe by Katrina Woodman