|Photo:Pistachio hedgehog slice recipe|
The home of Tasty Food Recipes invites you to try Pistachio hedgehog slice recipe. Enjoy my collection of delicious food recipes and learn how to make Pistachio hedgehog slice.
125g unsalted butter
100g dark chocolate, chopped
1 tablespoon golden syrup
220g packet Cottage Cookies Heavenly Chocolate Hazelnut, broken into small pieces
1/3 cup shredded coconut
1/2 cup caster sugar
1/4 cup cocoa powder
1/2 cup pistachio kernels
200g dark chocolate, chopped
50g unsalted butter, chopped
Lightly grease a 17cm x 27cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
Place butter, chocolate and syrup in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Remove from heat. Cool slightly. Whisk in egg.
Meanwhile, place biscuits, coconut, sugar, cocoa and pistachios in a bowl. Stir to combine. Add chocolate mixture. Stir to combine. Transfer mixture to prepared pan. Using the back of a fork, press mixture evenly into pan. Cover and refrigerate until firm.
Make chocolate topping: Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until smooth. Spread over slice. Refrigerate for 2 hours or until set. Using a hot knife, cut slice into 24 pieces. Serve.
Super Food Ideas - June 2008, Page 56
Recipe by Liz Macri