|Photo:Chocolate mousse squares recipe|
The home of Tasty Food Recipes invites you to try Chocolate mousse squares recipe. Enjoy my collection of delicious food recipes and learn how to make Chocolate mousse squares.
Here is an idea for afternoon tea that is sure to please.
1 1/2 x 200g packets Arnott's Lattice biscuits
3 teaspoons powdered gelatine
2 tablespoons boiling water
200g milk chocolate, chopped
60g butter, chopped
1 cup thickened cream
2 egg yolks
Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, allowing a 2cm overhang at long ends. Arrange half the biscuits over base of pan, cutting to fit.
Place boiling water in a heatproof jug. Sprinkle gelatine over water. Stir until gelatine has dissolved.
Place chocolate, butter and 1/4 cup cream in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds, stirring every 30 seconds with a metal spoon, or until smooth. Set aside for 5 minutes.
Add yolks to chocolate mixture. Stir to combine. Add gelatine mixture. Stir to combine.
Using an electric mixer, beat cream until soft peaks form. Fold cream through chocolate mixture. Pour over biscuit base. Top with remaining biscuits, cutting to fit. Cover. Refrigerate for 4 hours or until set. Cut into squares. Serve.
Super Food Ideas - June 2009