|Photo:Spiced crusted salmon with cucumber yogurt recipe|
The home of Tasty Food Recipes invites you to try Spiced crusted salmon with cucumber yogurt recipe. Enjoy my collection of delicious food recipes and learn how to make Spiced crusted salmon with cucumber yogurt.
Ingredients (serves 4)
1 Lebanese cucumber, coarsely grated
2/3 cup (180g) Farmers Union Greek-style natural yoghurt
2 teaspoons chopped fresh mint
Salt & freshly ground black pepper
1 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon chilli powder
2 1/2 tablespoons olive oil
4 x 250g skinless salmon fillets
100g Woolworths baby Asian salad leaves
200g grape tomatoes
1 small red onion, halved, sliced
1 tablespoon fresh lemon juice
Squeeze excess liquid from the cucumber. Combine the cucumber, yoghurt and mint. Season with salt. Set aside.
Combine the coriander, cumin, chilli and 2 tablespoons of the oil. Brush the spice mixture over both sides of the salmon. Heat a large frying pan over a medium heat. Add the salmon and cook for 3 minutes each side for medium.
Combined the salad leaves, tomatoes and onion. Whisk together the remaining oil and lemon juice. Season with salt and pepper. Add dressing to the salad and toss to coat. Serve with salmon and cucumber yoghurt.
Fresh Living - 26 January 2004, Page 10
Recipe by Kerrie Sun