|Photo:Prawn and fish skewers recipe|
The home of Tasty Food Recipes invites you to try Prawn and fish skewers recipe. Enjoy my collection of delicious food recipes and learn how to make Prawn and fish skewers.
These seafood skewers make a delicious light and easy summer meal.
Ingredients (serves 4)
500g green prawns, peeled, deveined, roughly chopped
500g thick white boneless fish, chopped
1/2 cups fresh white breadcrumbs
3 green onions, thinly sliced
1 lemon, rind finely grated, juiced
1/2 cup dill leaves, finely chopped
3/4 cup whole-egg mayonnaise
olive oil cooking spray
Soak chopsticks in water for 30 minutes. Drain. Pulse prawns in a food processor until finely chopped. Transfer to a bowl. Pulse fish until finely chopped. Add to prawn meat with breadcrumbs, onions, eggwhites, lemon rind, 1/3 cup of dill, and salt and pepper. Stir until well combined.
Line a baking tray with plastic wrap. Divide mixture into 12 portions. Form into sausage shapes. Gently push a chopstick through centre of each sausage. Place onto prepared tray. Cover with plastic wrap. Refrigerate for 30 minutes.
Combine mayonnaise, lemon juice, remaining dill, and salt and pepper.
Preheat barbecue plate on medium heat. Spray skewers with oil. Cook for 5 to 7 minutes, turning often, or until cooked through. Serve with lemon mayonnaise.
You'll need 12 wooden chopsticks or skewers. Asian variation: Replace the dill with coriander leaves, the lemon rind with lime rind and add a red chilli, deseeded and finely chopped. Instead of threading your mixture onto chopsticks, mould it around sticks of lemon grass. Replace lemon mayonnaise with a sauce of 1/2 cup sweet chilli sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce and 1 tablespoon finely chopped coriander leaves.
Super Food Ideas - February 2005, Page 44
Recipe by Dixie Elliott
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