Tuesday, July 16, 2013

Avocado houmous recipe

Moroccan Food Recipes, the home of tasty Moroccan food, invites you to try Avocado houmous recipe. Enjoy a collection of traditional Moroccan Recipes and learn how to make Avocado houmous.

Recipe facts:
Costs: 32p
Takes: 10 mins to prepare and 1 hr to cool
Serves: 6


1 ripe Hass avocado, diced
1 x 400g/14oz tin chickpeas, drained and rinsed
1 garlic clove, finely chopped
juice of 1 lemon
½ tsp Tabasco
½tsp ground cumin
salt, to taste
pitta breads and crudités, to serve


Simply blend all of the ingredients together in a food processor until smooth. Put the houmous in a bowl and cover with cling film and chill in the fridge for one hour. Serve with warm pitta breads and crudités.

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