Photo: Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe
The Moroccan Food Kitchen, the home of tasty Moroccan food recipe, invites you to try Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe . Enjoy our collection of traditional Moroccan Food Recipes and learn how to make Moroccan-Style Tilapia with Cumin, Mango and Cilantro.
Total Time: 15 min
Prep 5 min
Cook 10 min
Yield: 4 servings
4 (5-ounce) tilapia fillets
Salt and ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 ripe mango, diced
1/4 cup chopped fresh cilantro leaves
Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.
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