|Photo:Beef samosas recipe|
The home of Tasty Food Recipes invites you to try Beef samosas recipe. Enjoy my collection of delicious food recipes and learn how to make Beef samosas.
Impress your guests with a platter of these spicy beef samosas - there is plenty for everyone!
1 small onion, halved, thinly sliced
250g regular beef mince
2 tsp plain flour
1/4 cup beef or vegetable stock
1/2 cup (75g) frozen mixed vegetables
1-2 tsp garam masala
2 tbs chopped fresh coriander
Salt & freshly ground pepper
4 sheets frozen shortcrust pastry, thawed
Vegetable oil for deep frying
Mango chutney, to serve
Heat 2 tsp of the oil in a large pan and cook onion until golden. Add mince and stir-fry until cooked through. Sprinkle flour over mince and cook, stirring for 1 minute. Add stock and allow mixture to boil and thicken. Stir through vegetables, garam masala, coriander, salt and pepper and then cool.
Use an 8cm cutter to cut 9 rounds from each pastry sheet. Place a heaped tsp of mixture in the centre of each round. Lightly moisten edges of pastry with water, then bring edges together to enclose filling, forming a half moon shape. Pinch pastry to seal and form a scalloped edge.
Deep fry samosas in batches for about 2 minutes, or until pastry is puffed and lightly browned. Serve with some chutney for dipping.
Note: Samosas can be successfully baked at 200°C, for about 15 minutes, or until lightly browned bakes.
Fresh Living - 1 August 2005, Page 50
Recipe by Jess Sly
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