|Photo: Avocado dip with corn chips recipe|
The home of Tasty Food Recipes invites you to try Avocado dip with corn chips recipe. Enjoy my collection of delicious food recipes and learn how to make Avocado dip with corn chips.
Catering is made easy with this simple dip and chip idea.
Ingredients (serves 4)
6 corn tortillas, each cut into 6 wedges
light olive oil spray
1 large ripe avocado, halved, stone removed
1 tablespoon lime juice
1 ripe tomato, diced
1/2 small red onion, finely chopped
1/4 cup fresh coriander leaves, finely chopped
Preheat oven to 170°C. Spread half of the tortillas over 2 large baking trays. Spray with olive oil spray. Bake for 7 to 10 minutes, or until golden. Repeat with remaining tortillas.
Meanwhile, mash avocado and lime juice. Stir in tomato, onion and coriander. Season with salt and pepper. Place in a small serving bowl.
Serve avocado dip with corn chips.
Super Food Ideas - July 2003, Page 30
Recipe by Alison Turner