|Photo:Moroccan hommus dip recipe|
The home of Tasty Food Recipes invites you to try Moroccan hommus dip recipe. Enjoy my collection of delicious food recipes and learn how to make Moroccan hommus dip.
10 - 15 minutes
Ingredients (serves 8)
2 x 400g cans chickpeas, drained, rinsed
2 lemons, juiced
2 1/2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 1/2 teaspoons Moroccan seasoning mix (see note)
1 teaspoon cracked black pepper
1 tablespoon flat-leaf parsley leaves, roughly chopped
1 Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate until ready to serve.
2 Spoon dip into a serving bowl. Sprinkle with parsley and pepper. Drizzle with remaining oil. Serve.
Moroccan seasoning mix is a mild blend of herbs and spices including garlic, rosemary and paprika. You can find it in the spice section of your supermarket.
Super Food Ideas - December 2005, Page 84
Recipe by Claire Brookman
More Hummus Recipes:
Hummus with crisp lamb
Tuna and hummus wraps
Tomato & hummus crostini
Chunky hummus dip