Thursday, August 22, 2013

Moroccan hommus dip recipe

Photo:Moroccan hommus dip recipe

The home of Tasty Food Recipes invites you to try Moroccan hommus dip recipe. Enjoy my collection of delicious food recipes and learn how to make Moroccan hommus dip.

Preparation Time

10 - 15 minutes

Ingredients (serves 8)
2 x 400g cans chickpeas, drained, rinsed
2 lemons, juiced
2 1/2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 1/2 teaspoons Moroccan seasoning mix (see note)
1 teaspoon cracked black pepper
1 tablespoon flat-leaf parsley leaves, roughly chopped

1 Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate until ready to serve.

2 Spoon dip into a serving bowl. Sprinkle with parsley and pepper. Drizzle with remaining oil. Serve.

Moroccan seasoning mix is a mild blend of herbs and spices including garlic, rosemary and paprika. You can find it in the spice section of your supermarket.

Super Food Ideas - December 2005, Page 84
Recipe by Claire Brookman

More Hummus Recipes:

Hummus with crisp lamb
Tuna and hummus wraps
Tomato & hummus crostini
Reduced-fat hummus
Beetroot hummus
Chunky hummus dip

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