Sunday, August 4, 2013

Fried Qatayef Bil-Kishta Recipe - How to Make Fried Qatayef Bil-Kishta

Photo: Fried Qatayef Bil-Kishta Recipe

The home of tasty food recipes invites you to try Fried Qatayef Bil-Kishta recipe. Enjoy my collection of delicious food recipes and learn how to make Fried Qatayef Bil-Kishta.

Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     20 minutes


1 tin NESTLÉ® Cream or 170 g

2 cups milk or 500 ml

½ cup corn flour or 60 g

1 tablespoon blossom water

20 large ready-made qatayef slices

2 cups oil for deep frying

3 cups sugar syrup or 750 ml

2 tablespoons ground pistachio nuts, for garnishing


In a saucepan mix NESTLÉ® Cream , milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.

Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.

Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.

Garnish with ground pistachios.

Nutritional Information:

Energy :     342.00 Kcal
Protein :     7.50 g
Carbohydrate :     52.00 g
Fats :     12.00 g

From Nestle Family

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