|Photo: Meat tart with bechamel sauce recipe|
1½ cups flour
½ tsp salt
½ cup chilled butter pieces
4-5 Tbsps cold water
Cooked minced meat (or chicken pieces)
Any ripe vegetable cut into cubes
White cheese sauce Grated
• Mix all dough ingredients in a bowl until they make firm dough. Set aside in the refrigerator for an hour at least in order to shape it easily.
• Spread the dough on a lightly floured work surface and cut into circular shapes and then spread in medium mould.
• Put adequate amount of the filling with the minced meat in the dough, and spray the white sauce on top, and sprinkle with grated cheese on the surface.
• Bake in an oven of 180 centigrade for 30-45 minutes.
By Chef Osama