Sunday, August 4, 2013

Meat tart with bechamel sauce recipe

Photo: Meat tart with bechamel sauce recipe
The home of tasty food recipes invites you to try Meat tart with bechamel sauce recipe. Enjoy my collection of delicious food recipes and learn how to make Meat tart with bechamel sauce.


The dough: 
1½ cups flour
½ tsp salt
½ cup chilled butter pieces
4-5 Tbsps cold water

The filling: 
Cooked minced meat (or chicken pieces)
Any ripe vegetable cut into cubes
White cheese sauce Grated
Parmesan cheese


• Mix all dough ingredients in a bowl until they make firm dough. Set aside in the refrigerator for an hour at least in order to shape it easily.

• Spread the dough on a lightly floured work surface and cut into circular shapes and then spread in medium mould.

• Put adequate amount of the filling with the minced meat in the dough, and spray the white sauce on top, and sprinkle with grated cheese on the surface.

• Bake in an oven of 180 centigrade for 30-45 minutes.

By Chef Osama

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