Tuesday, August 27, 2013

Pizza (Gluten Free) Recipe

Photo: Pizza (Gluten Free) Recipe

The home of tasty food recipes invites you to try Pizza (Gluten Free) recipe. Enjoy my collection of delicious food recipes and learn how to make Pizza (Gluten Free). 


½ cup warm water
1 tablespoon sugar
½ tablespoon yeast
1 ½ cup gluten free flour
½ teaspoon salt
3 tablespoon olive oil
¾ cup milk 1 egg
½ tablespoon vinegar

For Decoration

Watercress, tuna, anchovy, and vegetables


- Pour warm water into a small bowl, add sugar, and sprinkle in yeast. Using a fork, stir the mixture until yeast is dissolved.

- Let yeast stand until foamy, about 10 minutes.

- Mix flour, salt in a mixing bowl using electric mixer on medium speed.

- Add yeast, oil, milk, egg, and vinegar to the flour mixture.

- whisk constantly until you have smooth homogeneous dough.

- Put dough in greasy bowl, cover and leave in warm place 1- 1 ½ hour, or until it has doubled in size.

- Lightly sprinkle a clean surface with cornstarch, Using your fingers, begin to flatten and push the dough evenly out from the center   until it  measures about 7 to 8 inches in diameter. Do not press the dough all the way to the edges.

- Leave a slightly raised border, about a half-inch wide, around entire circumference of pizza dough.

- Grease flattened round mould, put pizza, cover and set aside for half an hour.

- Heat oven to 220° degree.

- Bake for 15 minutes or until fully baked.

- Decorate with Watercress, tuna, anchovy, and vegetables (as desire).

By Chef Osama

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