Tuesday, August 27, 2013

Rainbow salad recipe

Photo: Rainbow salad recipe
The home of tasty food recipes invites you to try Rainbow salad recipe. Enjoy my collection of delicious food recipes and learn how to make Rainbow salad.

Make this crunchy Asian noodle salad a part your menu for Father's Day. 

Ingredients (serves 4)

2 small carrots, peeled
2 Lebanese cucumbers
2 1/2 cups shredded red cabbage
2 green onions, thinly sliced
80g baby Asian salad leaves
50g fried noodles (see note)
2 tablespoons Alfa One rice bran oil
2 tablespoons sweet chilli sauce
2 tablespoons lime juice
2cm piece fresh ginger, finely grated 


Using a vegetable peeler, cut thin ribbons from carrots and cucumbers. Place in a large bowl. Add cabbage, onion, salad leaves and noodles. Toss to combine.

Whisk rice bran oil, sweet chilli sauce, lime juice and grated ginger together in a small bowl. Add to carrot mixture. Toss gently to combine. Serve.


Serves 4 as a side.

Fried noodles are egg noodles that have been fried until they are crisp. You can find them in the Asian food aisle at the supermarket. You could use 1/3 cup toasted slivered almonds instead.

Super Food Ideas - September 2011, Page 71
Recipe by Cathie Lonnie

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