Saturday, August 10, 2013

Shrimp and Spinach Tart Recipe

Photo: Shrimp and Spinach Tart Recipe

The home of tasty food recipes invites you to try Shrimp and Spinach Tart recipe. Enjoy my collection of delicious food recipes and learn how to make Shrimp and Spinach Tart.


Tart dough:

2 cups flour
1 tsp sugar
½ cup butter
1 egg white
2 Tbsps white vinegar
5 Tbsps cold water


Boiled spinach without water
Mashed Vita cheese
Chopped dill
Salt and pepper
Boiled shrimps
Small fried eggplant rings


Tart dough:

• Mix flour, sugar and salt and then add butter and knead.
• Whisk egg white with vinegar and add butter and knead.
• Set dough aside for ten minutes to stand and spread on a lightly floured surface.
• Put in small tart moulds.


• Preheat the oven to 180°C.
• Whisk eggs and mix with yogurt, cheese, dill, spinach until mixed well.
• Over the surface of the tart with some of the mixture and then in moulds.
• Cut the shrimps on length in halves to garnish the surface of the filling, and put an eggplant ring.
• Bake in the oven for 25 minutes.

By Chef Osama

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