Monday, April 7, 2014

Avocado and olive salsa recipe - How to make Avocado and olive salsa

Photo: Avocado and olive salsa

The home of Tasty Food Recipes invites you to try Avocado and olive salsa recipe. Enjoy my collection of delicious food recipes and learn how to make Avocado and olive salsa.

For the perfect accompaniment to your Mexican feast, chunky salsa with a difference.

Preparation Time 10 - 70 minutes

Ingredients (serves 6)
85g (1/2 cup) pitted green olives, coarsely chopped
1 avocado, halved, stone removed, peeled, finely chopped
1 tbs finely chopped pickled sliced jalapenos
1 tbs finely chopped fresh chives
1 tbs fresh lemon juice
Quesadillas, to serve

Combine the olive, avocado, jalapenos, chives and lemon juice in a bowl. Cover with plastic wrap and set aside for 1 hour to develop the flavours. Serve with the quesadillas.


Serves 6 as an accompaniment. To make these salsas kid friendly, omit the red onion and chilli from the tomato salsa, and the jalapenos from the avocado salsa.

Good Taste - January 2009, Page 63
Recipe by Tracy Rutherford

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