|Photo: White Chocolate Ice Cream Recipe|
The home of tasty food recipes invites you to try White Chocolate Ice Cream recipe. Enjoy my collection of delicious food recipes and learn how to make White Chocolate Ice Cream.
Serves: 9 persons
Preparation time : 20 minutes
Freezing time : 12 hours
200 g white chocolate, broken into pieces
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled
2½ cups liquid cream or 625 ml, chilled
2 teaspoons vanilla powder
lemon zest, one small piece
1 cup glazed dried fruits or 200 g
Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.
Combine NESTLÉ® Sweetened Condensed Milk , liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.
Carefully fold in the melted chocolate, lemon zest and the dried fruits.
Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.
Cut into slices to serve.
Energy : 469.00 Kcal
Protein : 6.50 g
Carbohydrate : 72.00 g
Fats : 24.00 g
From Nestle Family