Avocado dip with Turkish chips recipe - How to make Avocado dip with Turkish chips

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The home of Tasty Food Recipes invites you to try Avocado dip with Turkish chips recipe. Enjoy my collection of delicious food recipes and learn how to make Avocado dip with Turkish chips.


Who can resist crispy chips and creamy dip?

Ingredients (serves 8)

450g loaf Turkish bread
olive oil cooking spray

Avocado dip
2 avocados, peeled, stones removed
1 small lime, juiced
1 tomato, finely chopped
1 garlic clove, crushed
3 green onions, thinly sliced

Method

Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.

Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.

Serve avocado dip with Turkish chips.

Source
Super Food Ideas - May 2004, Page 38
Recipe by Alison Roberts