|Photo: Chunky avocado and corn dip|
The home of Tasty Food Recipes invites you to try Chunky avocado and corn dip recipe. Enjoy my collection of delicious food recipes and learn how to make Chunky avocado and corn dip.
Serve this chunky dip with toasted bread and watch everyone dive in.
Ingredients (serves 8)
4 Lebanese bread rounds, cut into wedges
Olive oil cooking spray
310g can corn kernels, drained
125g cherry tomatoes, quartered
2 green onions, thinly sliced
2 avocados, peeled, cut into 1.5cm pieces
1/4 cup roughly chopped fresh coriander leaves
1 tablespoon lemon juice
1 tablespoon lime juice
Preheat oven to 200°C/180°C fan-forced. Place bread, in a single layer, on 2 baking trays. Spray with oil. Season with salt and pepper. Bake for 10 minutes or until golden and crisp. Cool. Store in an airtight container.
Combine corn, tomato, onion, avocado, coriander, lemon juice and lime juice in a bowl. Season with salt and pepper. Toss to combine. Serve with toasted bread.
Store toasted bread in an airtight container at room temperature. Store dip in an airtight container. Chill until ready to serve.
Super Food Ideas - December 2009, Page 79
Recipe by Tracey Rutherford