Wednesday, May 30, 2012

Baked peppers with oaty nut stuffing recipe

Photo: Baked peppers with oaty nut stuffing recipe

The home of Tasty Food Recipes invites you to try Kashtaleya with Syrup recipe. Enjoy my collection of delicious food recipes and learn how to make Kashtaleya with Syrup. 

Recipe facts:
Takes: 15 mins to prepare and 30 mins to cook
Serves: 4 

4 red peppers
1tbsp oil
1 large onion, chopped
75g mixed nuts, chopped
½ x 25g pack fresh basil, shredded
100g regular or jumbo rolled oats 


Preheat the oven to 200ºC, gas mark 6.

Cut the tops off each pepper to make lids and stand upright in a small roasting tin.

Heat the oil in a frying pan and fry the onion for 4-5 minutes until softened. Add the nuts, basil and oats and season well, cook for 2 minutes.

Spoon the stuffing mixture into the 4 peppers and place the lids on top. Bake for 30 minutes until softened.

Serving suggestion

Serve with a fresh green salad.

Cook’s tip 

For a non vegetarian option, try adding some chopped, cooked bacon to the stuffing.

*Recipe supplied by All About Oats, which aims to raise awareness of the benefits of oats as part of a healthy balanced diet.

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Barbecued fish parcels
Texas Oven-Roasted Beef Brisket
Neely's Wet BBQ Ribs

Hummus with crisp lamb
Tomato & hummus crostini

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