|Photo: Baked peppers with oaty nut stuffing recipe|
The home of Tasty Food Recipes invites you to try Kashtaleya with Syrup recipe. Enjoy my collection of delicious food recipes and learn how to make Kashtaleya with Syrup.
Takes: 15 mins to prepare and 30 mins to cook
4 red peppers
1 large onion, chopped
75g mixed nuts, chopped
½ x 25g pack fresh basil, shredded
100g regular or jumbo rolled oats
Preheat the oven to 200ºC, gas mark 6.
Cut the tops off each pepper to make lids and stand upright in a small roasting tin.
Heat the oil in a frying pan and fry the onion for 4-5 minutes until softened. Add the nuts, basil and oats and season well, cook for 2 minutes.
Spoon the stuffing mixture into the 4 peppers and place the lids on top. Bake for 30 minutes until softened.
Serve with a fresh green salad.
For a non vegetarian option, try adding some chopped, cooked bacon to the stuffing.
*Recipe supplied by All About Oats, which aims to raise awareness of the benefits of oats as part of a healthy balanced diet.
More Tasty Food Recipes:
Apple and fig crumble
Barbecued fish parcels
Texas Oven-Roasted Beef Brisket
Neely's Wet BBQ Ribs
Hummus with crisp lamb
Tomato & hummus crostini